well I knew the keyboard was going to be different in France, but I’m still getting used to it- so please excuse my short entry.
First, i knew i was headed to the right place just by the food served on the plane. Gourmet in the skies is something i had never really thought of- but the French airline services manage to turn a 7 some hour trip into quite the dining experience.
Thus far we have visited 1 winery, Brugiere, and he grows organic wine, although he is not certified. We also had the opportunity to visit a supermarket, which was incredible, since most of the fruit and vegetables which I saw were so incredibly unlike anything in the US- and have thus far been very tasty.
I regret I must go- and though i had hoped that I would be able to do this everyday, it seems that the computer arrangement is much more complicated (and inaccessible) than we had thought. but i will try to write more as the trip progresses.
Bonjour!
